MyPie.London

Pie and salad feels wrong somehow.  It should be accompanied with mash really. I know this and I know this well, having eaten over forty tim...

Steak and Kidney Pie (with a difference)

Pie This post first appeared on the Great British Chefs blog How does one improve on a classic such as steak and kidney pie? This is the qu...

Clarks Is No More

I popped out for a breather this afternoon, having had rather a busy day in the office thus far; which wasn't supposed to be in the cont...