'my recipe'

Yesterday was spent finally getting to grips with the remaining detritus of Christmas. Or namely the business of cleaning the house for the ...

Mondo Bizarro Pasta Bake

A rather significant and monumental birthday passed me by recently. I'll leave you to guess what it was and no doubt, when you find out,...

MyPie.London

Pie and salad feels wrong somehow.  It should be accompanied with mash really. I know this and I know this well, having eaten over forty tim...

A conversation about brinner

All Day Breakfast I introduced the high end concept of breakfast at dinnertime to the children last week. An idea that was born out of not ...

Crab and Comté cheese quiche

Kwich When I threw open the curtains yesterday morning and saw the way the sun was beaming through; all shards of light, punctuating a fores...

The Kitchen Is On Fire

I took two whole weeks off for the school Easter holiday just recently. To indulge in some proper, decent and gloriously happy times. Time ...