Norwegian Fjord Trout Cook School with Daniel Galmiche and Adam Gray

First he lifts the greaseproof paper up. And then he puts the greaseproof paper down. Then it goes up again. Oh and now it's coming back...

Green tomato caponata bruschetta

Messy but delicious Just recently, an incident happened at the bottom of my garden which in simplest terms can only be described as tomato c...

Marinated halloumi with a mint, pomegranate and red onion relish and bulgur wheat salad

Decorative You may well be familiar with the Welsh proverb which states that ‘a watched clock never tells the time’, yes? Well here is anoth...

Piccolo tomato and watermelon gazpacho

This post first appeared on Great British Chefs  in June, but seeing as it's still quite hot, this recipe should still go down well. I t...

Galette-saucisse

‘Right, who fancies a sausage wrapped in a pancake?’ Admittedly, I have shouted out stranger things in the past but when I announced this fr...

Braised fennel and cucumber with sourdough crumbs, smoked pancetta and baked cod loin

There seems to be a strange transition going in my life at the moment. In that I’ve discovered that I rather enjoy certain fruit and vegetab...

Yellow split pea purée with slow roast Piccolo tomatoes, caramelised onion and capers

Battles are often fought and won at the dinner table and at present, a small war is being waged in a kitchen, in Essex. On one side stands a...

Vietnamese Seafood and Cucumber Stir Fry

Trying to coax a recipe out of somebody can be hard work. Even after showing repeated allegiance and continued praise for the very same dish...