Chipolata and root vegetable hash

Making a hash of things, by very definition of the phrase, should be easy enough to do. Yet I would argue that it's not. It's actual...

Braised Ox Cheek topped with Mac n Cheese

'Holy Mama Mia! Whatsa-going-ona-here-a?? It's just like-a all ma Christmases! They all come at once-a!' Said absolutely no one ...

Meat Judging for the YBFs 2015

Meat Apparently, there is no such thing as the 'meat sweats'. Listen to any scientist worth their salt and they will refute the cond...

Steak and Kidney Pie (with a difference)

Pie This post first appeared on the Great British Chefs blog How does one improve on a classic such as steak and kidney pie? This is the qu...

Cracking Crackling with Lurpak Cooking Mist

When I first took receivership of a can of 'Cooking Mist' from Lurpak , I'll be honest here and say that I was slightly perpl...