Asparagus Omelet
"This may sound weird but when mixed together it's awesome. Also it's very low-carb and filling."
Ingredients
3 tablespoons olive oil, or as needed 1/4 cup chopped onion 1/4 cup chopped green pepper 1 pound ham steak, cut into small pieces 1 teaspoon garlic salt 5 large eggs 4 asparagus spears, chopped 2 tablespoons milk (optional) 2 slices Provolone cheese
Directions
Heat olive oil in a pan over medium heat; add onion and green pepper. Cook and stir until onion is slightly brown, about 5 minutes. Stir in ham and garlic salt.
Beat eggs, asparagus, and milk together with a whisk or a fork in a bowl; pour over ham mixture. Add whole Provolone cheese slices or break them into pieces. Cook until eggs begin to set, about 3 minutes. Gently fold the omelet in half; cook until cheese melts, about 2 minutes.
Footnotes
Cook's Notes:
Any meat or cheese can be added to the omelet.
More asparagus spears can be added if desired.
