Overnight Buckwheat Oats
"A variation from overnight oats recipe from Alli Shircliff. This is for anyone who doesn't/can't eat oatmeal but wants a delicious, fast, and healthy breakfast. This uses buckwheat flakes--not the cereal flakes but rolled and flaked buckwheat. They look very similar to oatmeal flakes but are much smaller. Mix in agave and berries. Eat and enjoy!"
Ingredients
1/4 cup buckwheat flakes 2 teaspoons chia seeds 1 tablespoon coconut, divided 1 teaspoon flax seed meal 1/8 teaspoon ground cinnamon 1/8 teaspoon vanilla powder 1/3 cup milk 2 tablespoons mixed berries 1 teaspoon agave
Directions
Combine buckwheat, chia seeds, 1 1/2 teaspoons coconut, flax seed meal, cinnamon, and vanilla powder in a jar; stir until well mixed. Stir in milk; cover. Place in the refrigerator, 8 hours to overnight.
Stir buckwheat mixture. Heat in the microwave for 30 seconds. Stir in mixed berries, remaining coconut, and agave.
