Goat Tagine with Chickpeas and Prunes

Here is something that I have always wondered. Do you actually need a tagine to make a tagine? A proper, glazed, conical pot that is; resple...

Slow Roasted Shoulder of Goat with Preserved Lemons, Garlic and Coriander

This post first appeared on the Great British Chefs blog (I will start posting some original stuff on FU soon!) I’ll never forget the day wh...