Norwegian Fjord Trout Cook School with Daniel Galmiche and Adam Gray

First he lifts the greaseproof paper up. And then he puts the greaseproof paper down. Then it goes up again. Oh and now it's coming back...

Lavazza Coffee and Jerusalem Artichokes: Cooking with Roberto Petza

Many people fear Jerusalem artichokes and with good reason. Misshapen and bulbous and with scaly skin, they sort of resemble a tougher, hard...