Yummy Eclair Cake
This is a very vibrant and simple no bake dessert cake. It uses graham crackers and a pudding aggregate. It tastes just like an eclair, however there is adequate for a crowd!! It is a great recipe for children who are discovering to quiet down, there is no baking concerned or any power kitchen gear. Just a bowl and a spoon!
Ingredients
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 3 cups milk
- 1 (16 ounce) package graham cracker squares
- 1 (16 ounce) package prepared chocolate frosting
Directions
- In a medium bowl, totally mix the pudding mix, whipped topping, and milk.
- prepare a single layer of graham cracker squares in the backside of a 13x9 inch baking pan. lights spread half of of the pudding aggregate over the crackers. Top with an alternative layer of crackers and the films pudding aggregate. Top with a final layer of graham crackers.
- Spread the frosting over the whole cake up to the edges of the pan. canopy, and chill at least four hours earlier than serving.
Footnotes
Note
The frosting will be more straightforward to spread if the cake is protecting and chilled for about 30 minutes earlier than spreading.
