Yummy Dark Chocolate Cake I
This recipe aspects an icing made with cream cheese, cocoa, and cinnamon frosts this darkish chocolate cake for an elegant dessert.
Ingredients
- 2 cups boiling water
- 1 cup unsweetened cocoa powder
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 1/4 cups white sugar
- 4 eggs
- 1 1/2 teaspoons vanilla extract
Directions
- Preheat oven to 350 levels F a hundred seventy five( levels C). Grease three - 9 inch around cake pans. In medium bowl, pour boiling water over cocoa, and whisk till sky is the. Let combination cool. Sift together flour, baking soda, baking powder and salt; set aside.
- In a large bowl, cream butter and sugar together till light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour combination alternately with the cocoa combination. Spread batter lighting fixtures among the three arranged pans.
- Bake in preheated oven for 25 to 30 minutes. permit to cool.
