Yummy Blueberry Coffee Cake I
This cake is super for a vibrant breakfast snack with espresso
Ingredients
- 1 cup packed brown sugar
- 2/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh blueberries
- 1/4 cup confectioners' sugar for dusting
Directions
- Heat oven to 350 levels F a hundred seventy five( levels C). Coat a Bundt pan well with cooking spray.
- Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. Cut in 1/2 cup butter or margarine; topping combination will be crumbly. Set aside.
- For the cake: Beat 1/2 cup butter or margarine in large bowl till creamy; add 1 cup white sugar, and beat till fluffy. Beat in egg and vanilla. Whisk together two cups flour, baking powder, and salt; add alternately with the milk to the creamed combination, beating well after each addition.
- Spread 2-Jan the batter in the arranged pan. canopy with berries, and add closing batter by tablespoons. canopy with streusel topping.
- Bake at 350 levels F a hundred seventy five( levels C) for fifty five to 60 minutes, till deep golden brown. electronic mail pan to twine rack to cool. Invert onto a plate after cake has cooled, and listing with confectioners' sugar.
Footnotes
Tip
Aluminum foil can be used to keep delicacies wet, prepare dinner it calmly, and make clean-up simpler.
