Yummy Best Chocolate Chip Cookies
Crisp edges, chewy middles
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Directions
- Preheat oven to 350 levels F a hundred seventy five( levels C).
- Cream together the butter, white sugar, and brown sugar till sky is the. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter alongside with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or till edges are properly browned.
Footnotes
Tip
Aluminum foil can be used to keep cuisine wet, cook dinner it calmly, and make clean-up more straightforward.
