Pumpkin Dark Chocolate Cranberry Cookies
Pumpkin Dark Chocolate Cranberry Cookies made with pumpkin, tart dried cranberries, and delicious dark chocolate chips. Meet your new favorite fall cookie!
Ingredients:
2 cups all-purpose flour
1 1/3 cups quick or old-fashioned oats
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup packed light brown sugar
1 cup granulated sugar
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
2 teaspoons vanilla extract
3/4 cup chopped pecans
3/4 cup dried cranberries
1 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
Directions:
1 PREHEAT oven to 350° F. Line baking sheets with parchment paper.
2 COMBINE flour, oats, baking soda, pumpkin pie spice and salt in medium bowl.
3 BEAT butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg, and vanilla extract; mix well.
4 ADD flour mixture; mix well. Stir in pecans, dried cranberries and dark chocolate morsels.
5 USE a large cookie scoop (3 tablespoons) to drop dough onto prepared baking sheets.
6 BAKE for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
