Coconut Caramel Pecan Cookie Bars
Coconut Caramel Pecan Cookie Bars are a quick and easy treat thanks to refrigerated cookie dough. Crunchy pecans, shredded coconut and gooey caramel make them irresistible.
Ingredients:
1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
1/3 cup chopped pecans
1/3 cup shredded sweetened coconut
1/4 teaspoon salt
1/3 cup NESTLÉ® CARNATION® Sweetened Condensed Milk
1/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 tablespoons caramel sauce
Directions:
1 PREHEAT oven to 350°F. Line an 8-inch-square baking pan with foil or parchment paper and spray with nonstick cooking spray.
2 PRESS cookie dough into prepared baking pan.
3 BAKE for 10 minutes; remove from oven.
4 COMBINE pecans, coconut and salt in a small bowl. Sprinkle over dough. Drizzle sweetened condensed milk over the coconut and pecans. Sprinkle with morsels.
5 BAKE for an additional 22 to 24 minutes or until edges are browned and set. Cool 30 minutes in pan on wire rack.
6 DRIZZLE caramel sauce over bar. Cool completely in pan on wire rack. Cut into bars.
