Salted Caramel Pretzel Milkshake
A Salted Caramel Pretzel Milkshake to cool you off and sweeten you up! This delicious dessert whips up quickly for a crowd, making it perfect for barbecues or a Memorial Day party.
Ingredients:
FOR THE SEA SALT CARAMEL SAUCE
3/4 cup light brown sugar
1/2 cup Karo® Light Corn Syrup
2 tablespoons butter
1/2 cup whipping cream OR canned coconut milk
1/2 teaspoon fine sea salt
1 teaspoon pure vanilla extract
FOR THE SALTED CARAMEL PRETZEL MILKSHAKE
2 cups vanilla ice cream
1/4 cup thoroughly chilled Sea Salt Caramel Sauce
1/4 cup milk
1/3 cup salted caramel pretzel pieces
whipped cream, optional
Directions:
FOR THE CARAMEL SAUCE
1 Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute.
2 Remove from heat; immediately stir in cream, sea salt and vanilla.
3 Refrigerate to store. Microwave 30 seconds and stir before serving.
FOR THE SALTED PRETZEL MILKSHAKE
1 Combine ice cream, Sea Salt Caramel Sauce, milk, and salted caramel pretzel pieces in a blender.
2 Blend until smooth.
3 Pour into 2 glasses and if desired, garnish with whipped cream, more caramel sauce and pretzel pieces.
