Orange Ginger Pear and Quince Crisp
This orange ginger pear and quince crisp will make your whole house smell like the perfect fall candle while it’s baking. It’s a simple seasonal treat everyone will love and perfect with a scoop of vanilla ice cream on top!
Ingredients:
FOR THE TOPPING:
1 cup oats
½ cup all purpose flour (whole wheat white flour or gluten free flour also work)
¼ cup chopped walnuts
¼ cup chopped pecans
¼ cup coconut sugar (or brown sugar)
½ teaspoon ginger
1 tablespoon chopped candied ginger
5 tablespoons melted butter (or coconut oil)
½ teaspoon orange extract
FOR THE FILLING:
2 cups chopped pears, peeled and cored
1 ½ cups chopped quince, peeled and cored
¼ cup golden raisins
¼ cup dried cranberries
zest of 1 small orange
juice of 1 small orange
2 tablespoons coconut sugar (or brown sugar)
2 tablespoons all purpose flour (whole wheat white flour or gluten free flour also work)
1 teaspoon cinnamon
Directions:
1 Preheat oven to 350°F.
2 Add all the topping ingredients in a large bowl. Mix together until well combined and set in the refrigerator until needed. You can make the topping in advance if you’d like.
3 Combine the filling ingredients in another large bowl. Toss to thoroughly combine.
4 Transfer the fruit filling to a 9x13 or similar sized baking dish.
5 Sprinkle the oat topping on top, covering the fruit evenly.
6 Bake for 45 minutes until top starts to turn golden brown.
7 Remove from oven, let sit for at least 10 minutes before serving.
