Orange Fluff
Orange Fluff comes together in a matter of minutes to create a dreamy dessert that is perfect for just about any occasion.
Ingredients:
16 ounces cottage cheese
2 3-ounce boxes orange Jell-o mix
16 ounces frozen whipped topping, thawed (I used Truwhip)
2 11-ounce cans mandarin oranges, roughly chopped, optional
Directions:
1 Puree cottage cheese in a food processor until smooth.
2 Transfer the pureed cottage cheese to a large bowl and whisk in the dry Jell-o mix until thoroughly incorporated.
3 Use a rubber spatula to fold in the whipped topping until no streaks remain.
4 Fold in mandarin oranges.
5 Cover and refrigerate for at least 2 hours.
6 If desired, serve topped with a dollop of whipped cream or whipped topping and fresh orange slices. For a little added flavor and texture, you can also fold in 2 cups of miniature marshmallows.
