Banana Split Dump Cake
Banana Split Dump Cake is the BEST DESSERT EVER!! This dump cake is thrown together in minutes with just 6 ingredients and is sure to be an instant crowd pleaser!
Ingredients:
1 box White Cake Mix (I used the Super Moist Deluxe White)
1 small box (3.4 ounces) Instant Banana Cream Pudding Mix
1/2 cup good quality milk chocolate chips
1 3/4 cup skim milk
1 cup fresh strawberries, chopped
2 bananas, sliced
1 cup pineapple, chopped
1/4 cup sugar
whipped cream for serving (optional)
Directions:
1 Preheat oven to 350F Spray a 9/13 inch baking dish with nonstick spray.
2 In a large bowl, mix the pudding milk with milk. Whisk until fully combined.
3 Use a large spoon or whisk to add in the cake mix until fully incorporated and smooth. The mixture will be quite thick, which is fine.
4 Stir in the chocolate chips. Set aside.
5 In another large bowl, mix together the strawberries, banana, pineapple, and sugar. Stir to combine and let macerate for at least 5 minutes.
6 When ready to make the cake, pour the fruit into the bottom of the baking dish, making a thin layer.
7 Top with the cake mix and spread with a spatula or spoon to create a smooth top.
8 Bake for 45-60 minutes or until the cake is completely cooked through (when a toothpick inserted in comes out clean).
9 Serve warm topped with fresh whipped cream.
