Strawberry Jam Filling
Serve any extra filling along with the cake, or refrigerate up to 1 week and enjoy homemade jam for breakfast!
Ingredients
4 cups mashed fresh strawberries
2 1/2 cups sugar
1 (3-oz.) package strawberry-flavored gelatin
Preparation
1. Stir together strawberries and sugar in a large saucepan; let stand 30 minutes.
2. Bring strawberry mixture to a boil over medium heat; boil 5 minutes. Remove from heat, and stir in gelatin until dissolved; cool completely (about 1 hour). Cover and chill 8 hours.
2 1/2 cups sugar
1 (3-oz.) package strawberry-flavored gelatin
Preparation
1. Stir together strawberries and sugar in a large saucepan; let stand 30 minutes.
2. Bring strawberry mixture to a boil over medium heat; boil 5 minutes. Remove from heat, and stir in gelatin until dissolved; cool completely (about 1 hour). Cover and chill 8 hours.
