Refried Bean Avocado Toast
"Refried avocado toast. Weight Watcher®-friendly avocado toast with refried beans and egg, cooked any style. Quick and easy brunch!"
Ingredients
1 slice whole wheat bread 1/4 cup canned fat-free refried beans 1/2 avocado 1/2 teaspoon lime juice 1 pinch garlic powder 1 dash salt 1 dash chili powder 1 dash ground cumin 1 egg 1 teaspoon pico de gallo 1 teaspoon crumbled queso fresco 1 dash hot sauce (such as Cholula®)
Directions
Toast whole wheat bread until golden brown. Spread refried beans on top.
Mash avocado in a small bowl; stir in lime juice, garlic powder, salt, chili powder, and cumin. Spread avocado over refried beans.
Heat a small nonstick skillet over medium heat. Crack egg into the skillet; cook until white is set, about 2 minutes. Cover skillet and cook until yolk is set, about 2 minutes more. Place egg over mashed avocado. Garnish with pico de gallo, queso fresco, and hot sauce.
