Psychedelic Cake
Chocolate frosting adds a wonderful topping to this colorful Halloween cake - a perfect dessert.
Ingredients
Cake :
1 box Betty Crocker™ SuperMoist™ yellow cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
gel food colors or paste food colors (orange, red, blue and green)
White Chocolate Frosting :
3 oz white chocolate baking bars or squares, chopped
3 tablespoons whipping cream
1/2 cup butter, softened
3 cups powdered sugar
Directions
1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among 4 medium bowls. Add a different food color to each bowl to make orange, red, blue and green. Drop by large spoonfuls into pan side by side, alternating colors.
2 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3 In small microwavable bowl, microwave white chocolate and whipping cream uncovered on High 1 minute, stirring once, until softened and chocolate can be stirred smooth. Cool 10 minutes.
4 In medium bowl, beat butter and 2 cups of the powdered sugar with electric mixer on medium speed until blended. Add white chocolate mixture; blend well. Add remaining 1 cup powdered sugar; beat until smooth. Add orange food color and blend well. Spread frosting on top of cake.
