Mini Berry Shortcakes
This tasty dessert also has blackberries and strawberries.
Ingredients
Shortcakes
1 1/4 cups Original Bisquick mix
2 tablespoons granulated sugar
1/2 cup whipping cream
1/4 teaspoon grated lemon peel
2 teaspoons whipping cream
1 teaspoon white sparkling sugar
Topping
2 cups halved fresh strawberries
2 cups fresh blackberries
2 tablespoons granulated sugar
1 cup whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla
Fresh mint leaves, if desired
Directions
1 Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/2 cup whipping cream and the lemon peel until soft dough forms.
2 Onto ungreased cookie sheet, drop dough by 15 rounded measuring tablespoonfuls. Brush dough with 2 teaspoons whipping cream; sprinkle with sparkling sugar.
3 Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
4 Meanwhile, in medium bowl, stir together strawberries, blueberries and 2 tablespoons granulated sugar. Let stand until ready to assemble.
5 In chilled small bowl, beat 1 cup whipping cream, the powdered sugar and vanilla with electric mixer on high speed until soft peaks form. To serve, place each shortcake on dessert plate; top evenly with berry mixture and whipped cream. Garnish with mint.
